Valorization of shrimp processing waste-derived chitosan into anti-inflammatory chitosan-oligosaccharides (CHOS). Yamabhai, M., Khamphio, M., Min, T. T., Soem, C. N., Cuong, N. C., Aprilia, W. R., Luesukprasert, K., Teeranitayatarn, K., Maneedaeng, A., Tuveng, T. R, & others Carbohydrate Polymers, Elsevier, 2023. bibtex @article{yamabhai2023valorization,
title={Valorization of shrimp processing waste-derived chitosan into anti-inflammatory chitosan-oligosaccharides (CHOS)},
author={Yamabhai, Montarop and Khamphio, Munthipha and Min, Thae Thae and Soem, Chai Noy and Cuong, Nguyen Cao and Aprilia, Waheni Rizki and Luesukprasert, Krisanai and Teeranitayatarn, Karsidete and Maneedaeng, Atthaphon and Tuveng, Tina R and others},
journal={Carbohydrate Polymers},
pages={121546},
year={2023},
publisher={Elsevier}
}
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