Brain creatine depletion in vegetarians? A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study. Yazigi Solis, M., de Salles Painelli, V., Giannini Artioli, G., Roschel, H., Concepción Otaduy, M., & Gualano, B. British Journal of Nutrition, 111(07):1272–1274, April, 2014.
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