Microwave-Assisted Enzymatic Reactions. Yoshimura, T., Mineki, S., & Ohuchi, S. In Microwaves in Catalysis, pages 213–238. John Wiley & Sons, Ltd, 2015. Section: 11 _eprint: https://onlinelibrary.wiley.com/doi/pdf/10.1002/9783527688111.ch11![Microwave-Assisted Enzymatic Reactions [link]](https://bibbase.org/img/filetypes/link.svg "link")
Paper doi abstract bibtex Enzymes are important industrial biocatalysts because they exhibit high selectivity and specificity for substrates. Enzymes can only function under limited reaction conditions, e.g., at particular pH and temperature values. In general, under high-temperature conditions, enzymes cannot form three-dimensional structures and lose their catalytic functions. Studies on microwave chemistry have highlighted the problem of measuring the experimental temperature during microwave heating. Knowledge of the exact temperatures of microwave-assisted enzymatic reactions is important in order to evaluate the microwave heating effect. In this chapter, we discuss microwave-assisted enzymatic reactions using two microwave devices and propose a catalytic mechanism for enzymatic reactions under microwave irradiation.
@incollection{yoshimura_microwave-assisted_2015,
title = {Microwave-{Assisted} {Enzymatic} {Reactions}},
isbn = {978-3-527-68811-1},
url = {https://onlinelibrary.wiley.com/doi/abs/10.1002/9783527688111.ch11},
abstract = {Enzymes are important industrial biocatalysts because they exhibit high selectivity and specificity for substrates. Enzymes can only function under limited reaction conditions, e.g., at particular pH and temperature values. In general, under high-temperature conditions, enzymes cannot form three-dimensional structures and lose their catalytic functions. Studies on microwave chemistry have highlighted the problem of measuring the experimental temperature during microwave heating. Knowledge of the exact temperatures of microwave-assisted enzymatic reactions is important in order to evaluate the microwave heating effect. In this chapter, we discuss microwave-assisted enzymatic reactions using two microwave devices and propose a catalytic mechanism for enzymatic reactions under microwave irradiation.},
language = {en},
urldate = {2022-12-14},
booktitle = {Microwaves in {Catalysis}},
publisher = {John Wiley \& Sons, Ltd},
author = {Yoshimura, Takeo and Mineki, Shigeru and Ohuchi, Shokichi},
year = {2015},
doi = {10.1002/9783527688111.ch11},
note = {Section: 11
\_eprint: https://onlinelibrary.wiley.com/doi/pdf/10.1002/9783527688111.ch11},
keywords = {enzymatic reaction, enzymatic resolution, immobilized enzyme, lipase},
pages = {213--238},
}
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