Considering Nutrients during the Generation of Recipes by Process-Oriented Case-based Reasoning. Zeyen, C.; Hoffmann, M.; Müller, G.; and Bergmann, R. In Cox, M. T.; Funk, P.; and Begum, S., editors, Case-Based Reasoning Research and Development: 26th International Conference, ICCBR 2018, Stockholm, Sweden, July 9-12, 2018, Proceedings, volume 11156, of Lecture Notes in Artificial Intelligence, pages 464–479, 2018. Springer. The original publication is available at www.springerlink.com
Paper bibtex 7 downloads @inproceedings{zeyen_nutrients_2018,
series = {Lecture {Notes} in {Artificial} {Intelligence}},
title = {{Considering Nutrients during the Generation of Recipes by Process-Oriented Case-based Reasoning}},
url = {http://www.wi2.uni-trier.de/shared/publications/2018_ZeyenHoffmannMuellerBergmann_ICCBR.pdf},
booktitle = {Case-{Based} {Reasoning} {Research} and {Development}: 26th {International} {Conference}, {ICCBR} 2018, {Stockholm}, {Sweden}, {July} 9-12, 2018, {Proceedings}},
publisher = {Springer},
author = {Zeyen, Christian and Hoffmann, Maximilian and M{\"u}ller, Gilbert and Bergmann, Ralph},
editor = {Cox, Michael T. and Funk, Peter and Begum, Shahina},
year = {2018},
volume = {11156},
pages = {464--479},
note = {The original publication is available at www.springerlink.com}
}