Considering Nutrients during the Generation of Recipes by Process-Oriented Case-based Reasoning. Zeyen, C.; Hoffmann, M.; Müller, G.; and Bergmann, R. In Cox, M. T.; Funk, P.; and Begum, S., editors, Case-Based Reasoning Research and Development: 26th International Conference, ICCBR 2018, Stockholm, Sweden, July 9-12, 2018, Proceedings, volume 11156, of Lecture Notes in Artificial Intelligence, pages 464–479, 2018. Springer. The original publication is available at www.springerlink.com
Considering Nutrients during the Generation of Recipes by Process-Oriented Case-based Reasoning [pdf]Paper  bibtex   7 downloads  
@inproceedings{zeyen_nutrients_2018,
	series = {Lecture {Notes} in {Artificial} {Intelligence}},
	title = {{Considering Nutrients during the Generation of Recipes by Process-Oriented Case-based Reasoning}},
	url = {http://www.wi2.uni-trier.de/shared/publications/2018_ZeyenHoffmannMuellerBergmann_ICCBR.pdf},
	booktitle = {Case-{Based} {Reasoning} {Research} and {Development}: 26th {International} {Conference}, {ICCBR} 2018, {Stockholm}, {Sweden}, {July} 9-12, 2018, {Proceedings}},
	publisher = {Springer},
	author = {Zeyen, Christian and Hoffmann, Maximilian and M{\"u}ller, Gilbert and Bergmann, Ralph},
	editor = {Cox, Michael T. and Funk, Peter and Begum, Shahina},
	year = {2018},
	volume    = {11156},
	pages     = {464--479},
	note = {The original publication is available at www.springerlink.com}
}
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