Protein Interactions Studied by SAXS:  Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions. Zhang, F.; Skoda, M. W. A.; Jacobs, R. M. J.; Martin, R. A.; Martin, C. M.; and Schreiber, F. J. Phys. Chem. B, 111:251, 2006. bibtex[booktitle=The Journal of Physical Chemistry B;publisher=American Chemical Society]
Protein Interactions Studied by SAXS:  Effect of Ionic Strength and Protein Concentration for BSA in Aqueous Solutions [link]Paper  doi  bibtex   
@article{citeulike:9871916,
	title = {Protein {Interactions} {Studied} by {SAXS}:  {Effect} of {Ionic} {Strength} and {Protein} {Concentration} for {BSA} in {Aqueous} {Solutions}},
	volume = {111},
	url = {http://dx.doi.org/10.1021/jp0649955},
	doi = {10.1021/jp0649955},
	journal = {J. Phys. Chem. B},
	author = {Zhang, Fajun and Skoda, Maximilian W. A. and Jacobs, Robert M. J. and Martin, Richard A. and Martin, Christopher M. and Schreiber, Frank},
	year = {2006},
	note = {bibtex[booktitle=The Journal of Physical Chemistry B;publisher=American Chemical Society]},
	keywords = {tb},
	pages = {251}
}
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