Innovative applications of power ultrasound during food freezing processes—a review. Zheng, L. and Sun, D. Trends in Food Science & Technology, 17(1):16–23, January, 2006.
Paper doi bibtex @article{zheng_innovative_2006,
title = {Innovative applications of power ultrasound during food freezing processes—a review},
volume = {17},
issn = {09242244},
url = {http://linkinghub.elsevier.com/retrieve/pii/S0924224405002220},
doi = {10.1016/j.tifs.2005.08.010},
language = {en},
number = {1},
urldate = {2016-10-21TZ},
journal = {Trends in Food Science \& Technology},
author = {Zheng, Liyun and Sun, Da-Wen},
month = jan,
year = {2006},
pages = {16--23}
}