Innovative applications of power ultrasound during food freezing processes—a review. Zheng, L. and Sun, D. Trends in Food Science & Technology, 17(1):16–23, January, 2006.
Innovative applications of power ultrasound during food freezing processes—a review [link]Paper  doi  bibtex   
@article{zheng_innovative_2006,
	title = {Innovative applications of power ultrasound during food freezing processes—a review},
	volume = {17},
	issn = {09242244},
	url = {http://linkinghub.elsevier.com/retrieve/pii/S0924224405002220},
	doi = {10.1016/j.tifs.2005.08.010},
	language = {en},
	number = {1},
	urldate = {2016-10-21TZ},
	journal = {Trends in Food Science \& Technology},
	author = {Zheng, Liyun and Sun, Da-Wen},
	month = jan,
	year = {2006},
	pages = {16--23}
}
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