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  2020 (5)
Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers. Benarba, B.; and Gouri, A. The North African Journal of Food and Nutrition Research, 04(07): 260-267. 2020.
Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers [pdf]Paper   Pre-exposure and Post-exposure new prophylactic treatments against COVID-19 in healthcare workers [link]Website   bibtex   2 downloads
Sports supplements: use, knowledge, and risks for Algerian athletes. Chebaiki, I., J.; Bekadi, A.; and Bechikh, M., Y. The North African Journal of Food and Nutrition Research, 04(07): 231-270. 2020.
Sports supplements: use, knowledge, and risks for Algerian athletes [pdf]Paper   Sports supplements: use, knowledge, and risks for Algerian athletes [link]Website   bibtex   2 downloads
The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2. Khaled, M.; and Benajiba, N. The North African Journal of Food and Nutrition Research, 04(07): 240-284. 2020.
The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2 [pdf]Paper   The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2 [link]Website   bibtex   1 download
Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market. Meziani, S.; Saidani, S.; Labga, L.; Benguella, R.; and Bekhaled, I. The North African Journal of Food and Nutrition Research, 04(07): 245-51. 2020.
Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market [pdf]Paper   Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market [link]Website   bibtex
Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds. Jribi, S.; Antal, O., T.; Molnàr, H.; Adànyi, N.; Fustos, Z.; Naàr, Z.; Kheriji, O.; Amara, H.; and Debbabi, H. The North African Journal of Food and Nutrition Research, 04(07): 252-259. 2020.
Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds [pdf]Paper   Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds [link]Website   bibtex   abstract
  2019 (13)
Acceptance of salt reduction in bakery bread among Moroccan consumers. Guennoun, Y.; Bouziani, A.; Bajit, H.; Berri, H., E.; Elammari, L.; Benaich, S.; Barkat, A.; Benkirane, H.; and Aguenaou, H. The North African Journal of Food and Nutrition Research, 03(06): 219-228. 2019.
Acceptance of salt reduction in bakery bread among Moroccan consumers [pdf]Paper   Acceptance of salt reduction in bakery bread among Moroccan consumers [link]Website   bibtex   abstract
Development of ready-to-serve pineapple juice with coconut milk. Kumara, A.; Gedara, M.; Lasantha Mahagamage, Y.; and Arampath, P., C. The North African Journal of Food and Nutrition Research, 03(06): 214-218. 2019.
Development of ready-to-serve pineapple juice with coconut milk [pdf]Paper   Development of ready-to-serve pineapple juice with coconut milk [link]Website   bibtex   abstract
Viability of Lactic Acid Bacteria in Different Components of Ogi with Anti diarrhoeagenic E. coli Activities. Kwasi, R., E.; Aremu, I., G.; Dosunmu, Q., O.; and Ayeni, F., A. The North African Journal of Food and Nutrition Research, 03(06): 206-213. 2019.
Viability of Lactic Acid Bacteria in Different Components of Ogi with Anti diarrhoeagenic E. coli Activities [pdf]Paper   Viability of Lactic Acid Bacteria in Different Components of Ogi with Anti diarrhoeagenic E. coli Activities [link]Website   bibtex   abstract
Quantitative Analysis of Proanthocyanidins (Tannins) From Cardinal Grape (Vitis vinifera) Skin and Seed by RP-HPLC. Benmeziane, F.; and Cadot, Y. The North African Journal of Food and Nutrition Research, 03(06): 201-205. 2019.
Quantitative Analysis of Proanthocyanidins (Tannins) From Cardinal Grape (Vitis vinifera) Skin and Seed by RP-HPLC [pdf]Paper   Quantitative Analysis of Proanthocyanidins (Tannins) From Cardinal Grape (Vitis vinifera) Skin and Seed by RP-HPLC [link]Website   bibtex   abstract
Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis. Audu, H., J.; Abiodun, O., A.; and Ayeni, F., A. The North African Journal of Food and Nutrition Research, 03(06): 195-200. 2019.
Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis. [pdf]Paper   Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis. [link]Website   bibtex   abstract
Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.). Derardja, A., E.; and Barkat, M. The North African Journal of Food and Nutrition Research, 03(06): 186-194. 2019.
Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.) [pdf]Paper   Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.) [link]Website   bibtex   abstract
Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion. Bouziani, A.; Saeid, N.; Idrissi, M.; Mzibri, M., E.; Bendjeddou, K.; El Berri, H.; Elhamdouchi, A.; Yahyaoui, A., E.; Kari, K., E.; Benkirane, H.; and Aguenaou, H. The North African Journal of Food and Nutrition Research, 03(05): 172-179. 2019.
Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion [pdf]Paper   Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion [link]Website   bibtex   abstract
Association of Socioeconomic status, Dietary behavior and Obesity among Moroccan Adults of the Region of Rabat: A case-control study. Bajit, H.; Benkirane, H.; Bouziani, A.; Mouzouni, F., Z.; Benaich, S.; Bouati, E.; Belghiti, H.; Mrabet, M.; Barkat, A.; Aguenaou, H.; Roky, P.; and Tbahriti, R. The North African Journal of Food and Nutrition Research, 03(05): 164-171. 2019.
Association of Socioeconomic status, Dietary behavior and Obesity among Moroccan Adults of the Region of Rabat: A case-control study [pdf]Paper   Association of Socioeconomic status, Dietary behavior and Obesity among Moroccan Adults of the Region of Rabat: A case-control study [link]Website   bibtex   abstract   1 download
Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco. Elfane, H.; Mziwira, M.; Sahel, K.; El Jamal, S.; El Mahri, N.; Arkoubi Idrissi, L.; Kalili, A.; Errabahi, N.; Moustakim, R.; Elouafi, R.; Naciri, K.; El Arab Ahaji, A.; El Ayachi, M.; and Belahsen, R. Nor. Afr. J. Food Nutr. Res, 03(05): 156-163. 2019.
Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco [pdf]Paper   Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco [link]Website   bibtex   abstract
Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil . Zohra MAKHLOUF, F.; Squeo, G.; Barkat, M.; Pasqualone, A.; and Caponio, F. The North African Journal of Food and Nutrition Research, 03(05): 148-155. 2019.
Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil  [pdf]Paper   Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil  [link]Website   bibtex   abstract
Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel. Kennas, A.; and Amellal-Chibane, H. The North African Journal of Food and Nutrition Research, 03(05): 140-147. 2019.
Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel [pdf]Paper   Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel [link]Website   bibtex   abstract
Association between carotenoids and prostate cancer risk: A Meta-Analysis. Benkhadda, H.; Bouchentouf, M.; and El Herrag, S., E. The North African Journal of Food and Nutrition Research, 03(05): 131-139. 2019.
Association between carotenoids and prostate cancer risk: A Meta-Analysis [pdf]Paper   Association between carotenoids and prostate cancer risk: A Meta-Analysis [link]Website   bibtex   abstract
Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain. Legesse, S. The North African Journal of Food and Nutrition Research, 03(06): 180-185. 2019.
Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain [pdf]Paper   Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain [link]Website   bibtex   abstract
  2018 (9)
Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp. Benarba, B.; Ibnou, O.; Mendas, N.; and Righi, S. The North African Journal of Food and Nutrition Research, 02(04): 120-128. 2018.
Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp [pdf]Paper   Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp [link]Website   bibtex   abstract
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching. Aoun, O.; Benamara, S.; Dahmoune, F.; Remini, H.; Dairi, S.; Belbahi, A.; Bousalhih, B.; and Madani, K. The North African Journal of Food and Nutrition Research, 02(04): 111-119. 2018.
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching [pdf]Paper   Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching [link]Website   bibtex   abstract
Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis. Elherrag, S., E.; Traoré, Y.; and Khaled, M., B. The North African Journal of Food and Nutrition Research, 02(04): 93-110. 2018.
Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis [pdf]Paper   Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis [link]Website   bibtex   abstract
Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes. Tires, A. The North African Journal of Food and Nutrition Research, 02(4): 91-92. 2018.
Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes [pdf]Paper   Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes [link]Website   bibtex
Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women. Saleh, F.; Rokeya, B.; Nahar, N.; Begum, A., A.; Mosihuzzaman, M.; and Rashid, M. The North African Journal of Food and Nutrition Research, 02(04): 81-90. 2018.
Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women [pdf]Paper   Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women [link]Website   bibtex   abstract
Association between Breakfast Intake and Short-Term Memory, Performance and Mood among Saudi Female Adolescents. Alrayes, A.; Alowayshiq, H.; Altamimi, H.; Alangari, R.; and Benajiba, N. The North African Journal of Food and Nutrition Research, 02(04): 75-80. 2018.
Association between Breakfast Intake and Short-Term Memory, Performance and Mood among Saudi Female Adolescents [pdf]Paper   Association between Breakfast Intake and Short-Term Memory, Performance and Mood among Saudi Female Adolescents [link]Website   bibtex   abstract
Physicochemical Quality Assessment of Brazilian Frozen Beef Imported into Algeria. Ziani, K.; Khodja, F., I.; and Khaled, M., B. The North African Journal of Food and Nutrition Research, 02(03): 67-71. 2018.
Physicochemical Quality Assessment of Brazilian Frozen Beef Imported into Algeria [pdf]Paper   Physicochemical Quality Assessment of Brazilian Frozen Beef Imported into Algeria [link]Website   bibtex   abstract
Bioactive molecules of grape. Benmeziane, F. The North African Journal of Food and Nutrition Research, 02(03): 58-66. 2018.
Bioactive molecules of grape [pdf]Paper   Bioactive molecules of grape [link]Website   bibtex   abstract
Research on food losses and waste in North Africa. El Bilali, H. The North African Journal of Food and Nutrition Research, 02(03): 51-57. 2018.
Research on food losses and waste in North Africa [pdf]Paper   Research on food losses and waste in North Africa [link]Website   bibtex   abstract
  2017 (4)
Predatory Journals and Publishers at a Glance: Take apart or take over?. Boumediene KHALED, M.; and Diaf, M. The North African Journal of Food and Nutrition Research, 01(02): 44-47. 2017.
Predatory Journals and Publishers at a Glance: Take apart or take over? [pdf]Paper   Predatory Journals and Publishers at a Glance: Take apart or take over? [link]Website   bibtex   abstract
Metabolic Syndrome and Risk of Colorectal Adenoma and Colorectal Cancer: A Meta-Analysis. Elharag, S., E.; Traoré, Y.; and Khaled, M., B. The North African Journal of Food and Nutrition Research, 01(02): 30-43. 2017.
Metabolic Syndrome and Risk of Colorectal Adenoma and Colorectal Cancer: A Meta-Analysis [pdf]Paper   Metabolic Syndrome and Risk of Colorectal Adenoma and Colorectal Cancer: A Meta-Analysis [link]Website   bibtex   abstract
Overview on main nutrition-related diseases in three countries from North Africa. Diaf, M.; and Khaled, M., B. Technical Report 2017.
Overview on main nutrition-related diseases in three countries from North Africa [pdf]Paper   Overview on main nutrition-related diseases in three countries from North Africa [link]Website   bibtex   abstract
Comparison of Lifestyle Patterns and Body Weight Management Practices between Normal Weight and Obese Female University Students (Riyadh-Saudi Arabia). Alqahtani, A.; Aloraini, M.; Alsubaie, A.; Alateq, A.; Alsagabi, B.; and Benajiba, N. The North African Journal of Food and Nutrition Research, 01(01): 11-18. 2017.
Comparison of Lifestyle Patterns and Body Weight Management Practices between Normal Weight and Obese Female University Students (Riyadh-Saudi Arabia) [pdf]Paper   Comparison of Lifestyle Patterns and Body Weight Management Practices between Normal Weight and Obese Female University Students (Riyadh-Saudi Arabia) [link]Website   bibtex   abstract