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  2020 (18)
Sports supplements: use, knowledge, and risks for Algerian athletes. Chebaiki, I., J.; Bekadi, A.; and Bechikh, M., Y. The North African Journal of Food and Nutrition Research, 04(07): 231-270. 2020.
Sports supplements: use, knowledge, and risks for Algerian athletes [pdf]Paper   Sports supplements: use, knowledge, and risks for Algerian athletes [link]Website   doi   link   bibtex   2 downloads  
The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2. Khaled, M.; and Benajiba, N. The North African Journal of Food and Nutrition Research, 04(07): 240-284. 2020.
The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2 [pdf]Paper   The role of nutrition in strengthening immune system against newly emerging viral diseases: case of SARS-CoV-2 [link]Website   doi   link   bibtex   1 download  
Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market. Meziani, S.; Saidani, S.; Labga, L.; Benguella, R.; and Bekhaled, I. The North African Journal of Food and Nutrition Research, 04(07): 245-51. 2020.
Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market [pdf]Paper   Bioactive Compounds and Antioxidant Potential of Soft Wheat and Oat Bran on the Algerian Market [link]Website   doi   link   bibtex   1 download  
Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds. Jribi, S.; Antal, O., T.; Molnàr, H.; Adànyi, N.; Fustos, Z.; Naàr, Z.; Kheriji, O.; Amara, H.; and Debbabi, H. The North African Journal of Food and Nutrition Research, 04(07): 252-259. 2020.
Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds [pdf]Paper   Sprouting bioprocess as a sustainable tool for enhancing durum wheat (Triticum durum) nutrients and bioactive compounds [link]Website   doi   link   bibtex   abstract  
Proteome consistency of the aleurone layer in grain of major wheat species grown over different years. Samira MEZIANI and Isabelle Nadaud The North African Journal of Food and Nutrition Research, 04(07): 280-284. 2020.
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Prevalence and trend of malaria with anaemia among under-five children in Jasikan District, Ghana. . William Dormechele, George Pokoanti Wak, F., B., Z. The North African Journal of Food and Nutrition Research, 04(08): 285-291. 2020.
Prevalence and trend of malaria with anaemia among under-five children in Jasikan District, Ghana.  [pdf]Paper   Prevalence and trend of malaria with anaemia among under-five children in Jasikan District, Ghana.  [pdf]Website   doi   link   bibtex   abstract  
Nutrition and food security in Mali from 2010 to 2020. . Konaté F, Iknane Ag. A, Diawara F, Coulibaly D, Koné A.D. The North African Journal of Food and Nutrition Research, 04(09): S01-S06. 2020.
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In vitro, antioxidant activities of aqueous and methanol roselle (Hibiscus sabdariffa) calyces extracts from two localities in Cameroon. Maffo Tazoho G, Etengeneng Agbor E, Gouado I The North African Journal of Food and Nutrition Research, 04(08): 292-297. 2020.
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Cross‐sectional association between lifestyle behavior and cardiometabolic biomarkers in west Algerian postmenopausal women . Amina Tiali, Djahida Cheni, Mohamed Benyoub, Khedidja Mekki The North African Journal of Food and Nutrition Research, 04(09): S07-S16. 2020.
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Rapid survey on lifestyle changes and body weight gain among Algerians during COVID-19 lockdown. Boudou F, Belakredar A, Berroukche A, Benhamza M, Bendahmane-Salmi M The North African Journal of Food and Nutrition Research , 04(10): S03-S07. 2020.
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Assessment of antioxidant and antibacterial activity of Phoenix dactylifera L. seed extracts: Perspective for the development of new foods. Lidia Ait Ouahioune, Fatma Bara, Karim Bariz, Karim Houali, Djamel Djenane The North African Journal of Food and Nutrition Research, 04(08): 298-308. 2020.
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Update of the nutritional situation in the Republic of the Sudan. Howeida Abusalih, Zeinab Abu Sabeib The North African Journal of Food and Nutrition Research, 04(09): S17-S24. 2020.
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Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin . Polycarpe Ulbad Tougan, Eléonore Yayi-Ladekan, Ibrahim Imorou-Toko, Detondji Camille Guidime, André Thewis The North African Journal of Food and Nutrition Research, 04(10): S08-S18. 2020.
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Nutrition in contemporary Zimbabwe: a situational analysis . Tonderayi Mathew Matsungo, Prosper Chopera The North African Journal of Food and Nutrition Research, 04(09): 25-35. 2020.
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Nutrition situation of Burkina Faso: a narrative review . Moussa Ouedraogo, Ousmane Ouedraogo, Urbain Zongo, Saidou Kabore, Estelle Aissa Bambara, Dia Sanou The North African Journal of Food and Nutrition Research, 04(09): S36-S45. 2020.
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Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study . Makhlouf Chaalal, Siham Ydjedd, Sana Mansouri The North African Journal of Food and Nutrition Research, 04(08): 318-324. 2020.
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Prevalence of Antibiotic Resistant Vibrio spp. in Finfish Sold in Tripoli Fish Markets, Libya . Emad Ramadan Abodaia, Hanan Lotfi Eshamah, Hesham Taher Naas The North African Journal of Food and Nutrition Research, 04(08): 309-317. 2020.
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Diet, weight status, and physical activity in cancer prevention. Slimane Mehdad, Saida Mansour, Hassan Aguenaou, Khalid Taghzouti The North African Journal of Food and Nutrition Research, 04(08): 325-231. 2020.
doi   link   bibtex   abstract   2 downloads  
  2019 (12)
Development of ready-to-serve pineapple juice with coconut milk. Kumara, A.; Gedara, M.; Lasantha Mahagamage, Y.; and Arampath, P., C. The North African Journal of Food and Nutrition Research, 03(06): 214-218. 2019.
Development of ready-to-serve pineapple juice with coconut milk [pdf]Paper   Development of ready-to-serve pineapple juice with coconut milk [link]Website   doi   link   bibtex   abstract  
Viability of Lactic Acid Bacteria in Different Components of Ogi with Anti diarrhoeagenic E. coli Activities. Kwasi, R., E.; Aremu, I., G.; Dosunmu, Q., O.; and Ayeni, F., A. The North African Journal of Food and Nutrition Research, 03(06): 206-213. 2019.
Viability of Lactic Acid Bacteria in Different Components of Ogi with Anti diarrhoeagenic E. coli Activities [pdf]Paper   Viability of Lactic Acid Bacteria in Different Components of Ogi with Anti diarrhoeagenic E. coli Activities [link]Website   doi   link   bibtex   abstract   1 download  
Quantitative Analysis of Proanthocyanidins (Tannins) From Cardinal Grape (Vitis vinifera) Skin and Seed by RP-HPLC. Benmeziane, F.; and Cadot, Y. The North African Journal of Food and Nutrition Research, 03(06): 201-205. 2019.
Quantitative Analysis of Proanthocyanidins (Tannins) From Cardinal Grape (Vitis vinifera) Skin and Seed by RP-HPLC [pdf]Paper   Quantitative Analysis of Proanthocyanidins (Tannins) From Cardinal Grape (Vitis vinifera) Skin and Seed by RP-HPLC [link]Website   doi   link   bibtex   abstract  
Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis. Audu, H., J.; Abiodun, O., A.; and Ayeni, F., A. The North African Journal of Food and Nutrition Research, 03(06): 195-200. 2019.
Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis. [pdf]Paper   Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis. [link]Website   doi   link   bibtex   abstract  
Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.). Derardja, A., E.; and Barkat, M. The North African Journal of Food and Nutrition Research, 03(06): 186-194. 2019.
Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.) [pdf]Paper   Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.) [link]Website   doi   link   bibtex   abstract  
Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion. Bouziani, A.; Saeid, N.; Idrissi, M.; Mzibri, M., E.; Bendjeddou, K.; El Berri, H.; Elhamdouchi, A.; Yahyaoui, A., E.; Kari, K., E.; Benkirane, H.; and Aguenaou, H. The North African Journal of Food and Nutrition Research, 03(05): 172-179. 2019.
Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion [pdf]Paper   Calcium status in Moroccan children and adolescents assessed by 24-hour urinary excretion [link]Website   doi   link   bibtex   abstract  
Association of Socioeconomic status, Dietary behavior and Obesity among Moroccan Adults of the Region of Rabat: A case-control study. Bajit, H.; Benkirane, H.; Bouziani, A.; Mouzouni, F., Z.; Benaich, S.; Bouati, E.; Belghiti, H.; Mrabet, M.; Barkat, A.; Aguenaou, H.; Roky, P.; and Tbahriti, R. The North African Journal of Food and Nutrition Research, 03(05): 164-171. 2019.
Association of Socioeconomic status, Dietary behavior and Obesity among Moroccan Adults of the Region of Rabat: A case-control study [pdf]Paper   Association of Socioeconomic status, Dietary behavior and Obesity among Moroccan Adults of the Region of Rabat: A case-control study [link]Website   doi   link   bibtex   abstract  
Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco. Elfane, H.; Mziwira, M.; Sahel, K.; El Jamal, S.; El Mahri, N.; Arkoubi Idrissi, L.; Kalili, A.; Errabahi, N.; Moustakim, R.; Elouafi, R.; Naciri, K.; El Arab Ahaji, A.; El Ayachi, M.; and Belahsen, R. Nor. Afr. J. Food Nutr. Res, 03(05): 156-163. 2019.
Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco [pdf]Paper   Association of obesity with the lower limbs osteoarthritis in a community of women from El Jadida province in Morocco [link]Website   doi   link   bibtex   abstract  
Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil . Zohra MAKHLOUF, F.; Squeo, G.; Barkat, M.; Pasqualone, A.; and Caponio, F. The North African Journal of Food and Nutrition Research, 03(05): 148-155. 2019.
Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil  [pdf]Paper   Comparative study of total phenolic content and antioxidant proprieties of Quercus fruit: flour and oil  [link]Website   doi   link   bibtex   abstract  
Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel. Kennas, A.; and Amellal-Chibane, H. The North African Journal of Food and Nutrition Research, 03(05): 140-147. 2019.
Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel [pdf]Paper   Comparison of five solvents in the extraction of phenolic antioxidants from pomegranate (Punica granatum L.) peel [link]Website   doi   link   bibtex   abstract  
Association between carotenoids and prostate cancer risk: A Meta-Analysis. Benkhadda, H.; Bouchentouf, M.; and El Herrag, S., E. The North African Journal of Food and Nutrition Research, 03(05): 131-139. 2019.
Association between carotenoids and prostate cancer risk: A Meta-Analysis [pdf]Paper   Association between carotenoids and prostate cancer risk: A Meta-Analysis [link]Website   doi   link   bibtex   abstract  
Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain. Legesse, S. The North African Journal of Food and Nutrition Research, 03(06): 180-185. 2019.
Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain [pdf]Paper   Physical properties and chemical composition of three Ethiopian rice (Oryza sativa Linn.) varieties compared to tef [Eragrostis tef (Zucc.) Trotter] grain [link]Website   doi   link   bibtex   abstract  
  2018 (9)
Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp. Benarba, B.; Ibnou, O.; Mendas, N.; and Righi, S. The North African Journal of Food and Nutrition Research, 02(04): 120-128. 2018.
Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp [pdf]Paper   Phytochemical analysis, antioxidant and anti-Candida albicans activities of Annona cherimola Mill. fruit pulp [link]Website   doi   link   bibtex   abstract  
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching. Aoun, O.; Benamara, S.; Dahmoune, F.; Remini, H.; Dairi, S.; Belbahi, A.; Bousalhih, B.; and Madani, K. The North African Journal of Food and Nutrition Research, 02(04): 111-119. 2018.
Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching [pdf]Paper   Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching [link]Website   doi   link   bibtex   abstract  
Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis. Elherrag, S., E.; Traoré, Y.; and Khaled, M., B. The North African Journal of Food and Nutrition Research, 02(04): 93-110. 2018.
Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis [pdf]Paper   Metabolic Syndrome Components Correlation with Colorectal Neoplasms: A Systematic Review and a Meta-analysis [link]Website   doi   link   bibtex   abstract  
Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes. Tires, A. The North African Journal of Food and Nutrition Research, 02(4): 91-92. 2018.
Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes [pdf]Paper   Relationship between trans fatty acid (TFA) consumption and development of obesity and/ or diabetes [link]Website   doi   link   bibtex  
Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women. Saleh, F.; Rokeya, B.; Nahar, N.; Begum, A., A.; Mosihuzzaman, M.; and Rashid, M. The North African Journal of Food and Nutrition Research, 02(04): 81-90. 2018.
Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women [pdf]Paper   Determination of isoflavones from soy-milk, masoor and mung dal soups in Bangladeshi postmenopausal women [link]Website   doi   link   bibtex   abstract   2 downloads  
Association between Breakfast Intake and Short-Term Memory, Performance and Mood among Saudi Female Adolescents. Alrayes, A.; Alowayshiq, H.; Altamimi, H.; Alangari, R.; and Benajiba, N. The North African Journal of Food and Nutrition Research, 02(04): 75-80. 2018.
Association between Breakfast Intake and Short-Term Memory, Performance and Mood among Saudi Female Adolescents [pdf]Paper   Association between Breakfast Intake and Short-Term Memory, Performance and Mood among Saudi Female Adolescents [link]Website   doi   link   bibtex   abstract  
Physicochemical Quality Assessment of Brazilian Frozen Beef Imported into Algeria. Ziani, K.; Khodja, F., I.; and Khaled, M., B. The North African Journal of Food and Nutrition Research, 02(03): 67-71. 2018.
Physicochemical Quality Assessment of Brazilian Frozen Beef Imported into Algeria [pdf]Paper   Physicochemical Quality Assessment of Brazilian Frozen Beef Imported into Algeria [link]Website   doi   link   bibtex   abstract   1 download  
Bioactive molecules of grape. Benmeziane, F. The North African Journal of Food and Nutrition Research, 02(03): 58-66. 2018.
Bioactive molecules of grape [pdf]Paper   Bioactive molecules of grape [link]Website   doi   link   bibtex   abstract  
Research on food losses and waste in North Africa. El Bilali, H. The North African Journal of Food and Nutrition Research, 02(03): 51-57. 2018.
Research on food losses and waste in North Africa [pdf]Paper   Research on food losses and waste in North Africa [link]Website   doi   link   bibtex   abstract  
  2017 (4)
Predatory Journals and Publishers at a Glance: Take apart or take over?. Boumediene KHALED, M.; and Diaf, M. The North African Journal of Food and Nutrition Research, 01(02): 44-47. 2017.
Predatory Journals and Publishers at a Glance: Take apart or take over? [pdf]Paper   Predatory Journals and Publishers at a Glance: Take apart or take over? [link]Website   doi   link   bibtex   abstract  
Metabolic Syndrome and Risk of Colorectal Adenoma and Colorectal Cancer: A Meta-Analysis. Elharag, S., E.; Traoré, Y.; and Khaled, M., B. The North African Journal of Food and Nutrition Research, 01(02): 30-43. 2017.
Metabolic Syndrome and Risk of Colorectal Adenoma and Colorectal Cancer: A Meta-Analysis [pdf]Paper   Metabolic Syndrome and Risk of Colorectal Adenoma and Colorectal Cancer: A Meta-Analysis [link]Website   doi   link   bibtex   abstract  
Overview on main nutrition-related diseases in three countries from North Africa. Diaf, M.; and Khaled, M., B. Technical Report 2017.
Overview on main nutrition-related diseases in three countries from North Africa [pdf]Paper   Overview on main nutrition-related diseases in three countries from North Africa [link]Website   doi   link   bibtex   abstract  
Comparison of Lifestyle Patterns and Body Weight Management Practices between Normal Weight and Obese Female University Students (Riyadh-Saudi Arabia). Alqahtani, A.; Aloraini, M.; Alsubaie, A.; Alateq, A.; Alsagabi, B.; and Benajiba, N. The North African Journal of Food and Nutrition Research, 01(01): 11-18. 2017.
Comparison of Lifestyle Patterns and Body Weight Management Practices between Normal Weight and Obese Female University Students (Riyadh-Saudi Arabia) [pdf]Paper   Comparison of Lifestyle Patterns and Body Weight Management Practices between Normal Weight and Obese Female University Students (Riyadh-Saudi Arabia) [link]Website   doi   link   bibtex   abstract