BibBase https://bibbase.org/f/HnQC7A6C8WxhqExKR/AE_Tiraporn

2024 (2)

Tailoring microstructure of superabsorbent film for active food packaging using carboxy methyl cellulose and biogenic vaterite CaCO3–Ag hybrid microspheres. Azarian, M. H.; Junyusen, T.; and Sutapun, W. Journal of Food Engineering,111938. 2024.
link bibtex

@article{azarian2024tailoring,
  title={Tailoring microstructure of superabsorbent film for active food packaging using carboxy methyl cellulose and biogenic vaterite CaCO3--Ag hybrid microspheres},
  author={Azarian, Mohammad Hossein and Junyusen, Tiraporn and Sutapun, Wimonlak},
  journal={Journal of Food Engineering},
  pages={111938},
  year={2024},
  publisher={Elsevier}
}

Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice. Sonsomboonsuk, S.; Junyusen, T.; Moolkaew, P.; Junyusen, P.; Treeamnuk, T.; Taengsopha, P.; Chatchavanthatri, N.; Nawong, S.; and Pakawanit, P. Journal of Agriculture and Food Research,101001. 2024.
link bibtex

@article{sonsomboonsuk2024effects,
  title={Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice},
  author={Sonsomboonsuk, Saksit and Junyusen, Tiraporn and Moolkaew, Pornpimol and Junyusen, Payungsak and Treeamnuk, Tawarat and Taengsopha, Peerawat and Chatchavanthatri, Natthaporn and Nawong, Siriwan and Pakawanit, Phakkhananan},
  journal={Journal of Agriculture and Food Research},
  pages={101001},
  year={2024},
  publisher={Elsevier}
}

2023 (3)

Preparation of hybrid particles of Ag nanoparticles and eggshell calcium carbonate and their antimicrobial efficiency against beef-extracted bacteria. Zin, M. E. E.; Moolkaew, P.; Junyusen, T.; and Sutapun, W. Royal Society Open Science, 10(5): 221197. 2023.
link bibtex

@article{zin2023preparation,
  title={Preparation of hybrid particles of Ag nanoparticles and eggshell calcium carbonate and their antimicrobial efficiency against beef-extracted bacteria},
  author={Zin, Moe Ei Ei and Moolkaew, Pornpimol and Junyusen, Tiraporn and Sutapun, Wimonlak},
  journal={Royal Society Open Science},
  volume={10},
  number={5},
  pages={221197},
  year={2023},
  publisher={The Royal Society}
}

Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder. Taengsopha, P.; Junyusen, T.; Moolkaew, P.; and Junyusen, P. Engineering & Applied Science Research, 50(6). 2023.
link bibtex

@article{taengsopha2023comparative,
  title={Comparative effects of prebiotic addition on the physicochemical and microstructural properties of spray-dried yogurt powder.},
  author={Taengsopha, Peerawat and Junyusen, Tiraporn and Moolkaew, Pornpimol and Junyusen, Payungsak},
  journal={Engineering \& Applied Science Research},
  volume={50},
  number={6},
  year={2023}
}

Biogenic Vaterite Calcium Carbonate-Silver/Poly (Vinyl Alcohol) Film for Wound Dressing. Azarian, M. H.; Junyusen, T.; and Sutapun, W. ACS omega. 2023.
link bibtex

@article{azarian2023biogenic,
  title={Biogenic Vaterite Calcium Carbonate-Silver/Poly (Vinyl Alcohol) Film for Wound Dressing},
  author={Azarian, Mohammad Hossein and Junyusen, Tiraporn and Sutapun, Wimonlak},
  journal={ACS omega},
  year={2023},
  publisher={American Chemical Society}
}

2022 (1)

Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil. Junyusen, T.; Chatchavanthatri, N.; Liplap, P.; Junyusen, P.; Phan, V. M.; and Nawong, S. Foods, 11(8): 1143. 2022.
link bibtex

@article{junyusen2022effects,
  title={Effects of extraction processes on the oxidative stability, bioactive phytochemicals, and antioxidant activity of crude rice bran oil},
  author={Junyusen, Tiraporn and Chatchavanthatri, Natthaporn and Liplap, Pansa and Junyusen, Payungsak and Phan, Van Man and Nawong, Siriwan},
  journal={Foods},
  volume={11},
  number={8},
  pages={1143},
  year={2022},
  publisher={MDPI}
}

2021 (1)

Effects of parboiling and infrared radiation drying on the quality of germinated brown rice. Chatchavanthatri, N.; Junyusen, T.; Arjharn, W.; Treeamnuk, T.; Junyusen, P.; and Pakawanit, P. Journal of Food Processing and Preservation, 45(11): e15892. 2021.
link bibtex

@article{chatchavanthatri2021effects,
  title={Effects of parboiling and infrared radiation drying on the quality of germinated brown rice},
  author={Chatchavanthatri, Natthaporn and Junyusen, Tiraporn and Arjharn, Weerachai and Treeamnuk, Tawarat and Junyusen, Payungsak and Pakawanit, Phakkhananan},
  journal={Journal of Food Processing and Preservation},
  volume={45},
  number={11},
  pages={e15892},
  year={2021}
}

2020 (3)

Optimization and kinetics of ultrasound-assisted solvent extraction of gamma oryzanol from dried rice bran soapstock. Junyusen, T.; Liplap, P.; Junyusen, P.; and others Agriculture and Natural Resources, 54(3): 309–316. 2020.
link bibtex

@article{junyusen2020optimization,
  title={Optimization and kinetics of ultrasound-assisted solvent extraction of gamma oryzanol from dried rice bran soapstock},
  author={Junyusen, Tiraporn and Liplap, Pansa and Junyusen, Payungsak and others},
  journal={Agriculture and Natural Resources},
  volume={54},
  number={3},
  pages={309--316},
  year={2020}
}

Effect of soaking and sprouting treatment on germination rate of paddy. Chatchavanthatri, N.; Junyusen, T.; Moolkaew, P.; Arjharn, W.; and Junyusen, P. In E3S Web of Conferences, volume 187, pages 04016, 2020. EDP Sciences
link bibtex

@inproceedings{chatchavanthatri2020effect,
  title={Effect of soaking and sprouting treatment on germination rate of paddy},
  author={Chatchavanthatri, Natthaporn and Junyusen, Tiraporn and Moolkaew, Pornpimol and Arjharn, Weerachai and Junyusen, Payungsak},
  booktitle={E3S Web of Conferences},
  volume={187},
  pages={04016},
  year={2020},
  organization={EDP Sciences}
}

Isolation and characterization of gamma oryzanol from rice bran oil soapstock. Van Man Phan, T. J.; and Pansa Liplap, P. J. Suranaree Journal of Science and Technology. 2020.
link bibtex

@article{van2020isolation,
  title={Isolation and characterization of gamma oryzanol from rice bran oil soapstock},
  author={Van Man Phan, Tiraporn Junyusen*, Pansa Liplap, Payungsak Junyusen},
  journal={Suranaree Journal of Science and Technology},
  year={2020},
  publisher={http://ird.sut.ac.th/e-journal/Journal/pdf/190101665.pdf}
}

2019 (7)

Optimization of microwave-assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield. Sombatpraiwan, S.; Junyusen, T.; Treeamnuk, T.; and Junyusen, P. Food and Energy Security, 8(4): e00174. 2019.
link bibtex

@article{sombatpraiwan2019optimization,
  title={Optimization of microwave-assisted alkali pretreatment of cassava rhizome for enhanced enzymatic hydrolysis glucose yield},
  author={Sombatpraiwan, Sakaya and Junyusen, Tiraporn and Treeamnuk, Tawarat and Junyusen, Payungsak},
  journal={Food and Energy Security},
  volume={8},
  number={4},
  pages={e00174},
  year={2019}
}

Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil. Phan, V. M.; Junyusen, T.; Liplap, P.; and Junyusen, P. Journal of Food Process Engineering, 42(2): e12975. 2019.
link bibtex

@article{phan2019effects,
  title={Effects of ultrasonication and thermal cooking pretreatments on the extractability and quality of cold press extracted rice bran oil},
  author={Phan, Van Man and Junyusen, Tiraporn and Liplap, Pansa and Junyusen, Payungsak},
  journal={Journal of Food Process Engineering},
  volume={42},
  number={2},
  pages={e12975},
  year={2019},
  publisher={John Wiley \& Sons, Inc. Hoboken, USA}
}

Optimization of chemical neutralization parameters for enhanced rice bran oil recovery and quality. Phan, V.; Junyusen, T; Liplap, P; and Junyusen, P Suranaree Journal of Science and Technology, 26(2): 198–211. 2019.
link bibtex

@article{phan2019optimization,
  title={Optimization of chemical neutralization parameters for enhanced rice bran oil recovery and quality},
  author={Phan, VM and Junyusen, T and Liplap, P and Junyusen, P},
  journal={Suranaree Journal of Science and Technology},
  volume={26},
  number={2},
  pages={198--211},
  year={2019},
  publisher={http://ird.sut.ac.th/e-journal/Journal/pdf/190101443.pdf}
}

Microwave-assisted extraction of Pleurotus sajor-caju Polysaccharides and Characterization of Bioactive compound. Moolkaew, P.; Junyusen, T.; Chatchavanthatri, N.; Phan, V. M.; and Sornsomboonsuk, S. Suranaree Journal of Science and Technology. 2019.
link bibtex

@article{moolkaew2019microwave,
  title={Microwave-assisted extraction of Pleurotus sajor-caju Polysaccharides and Characterization of Bioactive compound},
  author={Moolkaew, Pornpimol and Junyusen, Tiraporn and Chatchavanthatri, Natthaporn and Phan, Van Man and Sornsomboonsuk, Siriporn},
  journal={Suranaree Journal of Science and Technology},
  year={2019},
  publisher={http://ird.sut.ac.th/e-journal/Journal/pdf/190101541.pdf}
}

Ultrasound assisted solvent extraction oil from dried rice bran soapstock. Phan, V.; Junyusen, T; Liplap, P; Junyusen, P; and Taweechuensakul, W In IOP Conference Series: Earth and Environmental Science, volume 301, pages 012052, 2019. IOP Publishing
link bibtex

@inproceedings{phan2019ultrasound,
  title={Ultrasound assisted solvent extraction oil from dried rice bran soapstock},
  author={Phan, VM and Junyusen, T and Liplap, P and Junyusen, P and Taweechuensakul, W},
  booktitle={IOP Conference Series: Earth and Environmental Science},
  volume={301},
  number={1},
  pages={012052},
  year={2019},
  organization={IOP Publishing}
}

Evaluation of physicochemical properties of spray dried bael fruit powder during storage. Siriporn Sornsomboonsuk, T. J.; and Pamkhuntod, N. International Journal of Food Engineering, 5(3): 209–213. 2019.
link bibtex

@article{siriporn2019evaluation,
  title={Evaluation of physicochemical properties of spray dried bael fruit powder during storage},
  author={Siriporn Sornsomboonsuk, Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pornpimol Moolkaew, and Nadnapang Pamkhuntod},
  journal={International Journal of Food Engineering},
  volume={5},
  number={3},
  pages={209--213},
  year={2019},
  publisher={doi: 10.18178/ijfe.5.3.209-213}
}

Effects of Replacement of Sucrose by Maltitol on the Physicochemical and Sensorial Properties of. Jam, R. A. International Journal of Food Engineering, 5(2). 2019.
link bibtex

@article{jam2019effects,
  title={Effects of Replacement of Sucrose by Maltitol on the Physicochemical and Sensorial Properties of},
  author={Jam, Rose Apple},
  journal={International Journal of Food Engineering},
  volume={5},
  number={2},
  year={2019}
}

2017 (2)

The effects of inulin on the physicochemical characteristics of reduced-fat icecream. Junyusen, T.; Petnom, G.; and Chienwiboonsook, B. Suranaree Journal of Science & Technology, 24(1). 2017.
link bibtex

@article{junyusen2017effects,
  title={The effects of inulin on the physicochemical characteristics of reduced-fat icecream},
  author={Junyusen, Tiraporn and Petnom, Ganokporn and Chienwiboonsook, Bowarn},
  journal={Suranaree Journal of Science \& Technology},
  volume={24},
  number={1},
  year={2017}
}

The effects of inulin on the textural, thermal, and microstructural properties of reduced-fat cheese. Junyusen, T.; Ngampang, N.; Sangmuang, A.; Suthada, S.; and Chatchavanthatri, N. Suranaree Journal of Science & Technology, 24(1). 2017.
link bibtex

@article{junyusen2017effects,
  title={The effects of inulin on the textural, thermal, and microstructural properties of reduced-fat cheese},
  author={Junyusen, Tiraporn and Ngampang, Nongluck and Sangmuang, Autchara and Suthada, Sarun and Chatchavanthatri, Natthaporn},
  journal={Suranaree Journal of Science \& Technology},
  volume={24},
  number={1},
  year={2017}
}