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  2023 (17)
Electrophoretic determination of chitin in insects. Kvasnička, F.; Kouřimská, L.; Bleha, R.; Škvorová, P.; Kulma, M.; and Rajchl, A. Journal of Chromatography A, 1695. 2023.
Electrophoretic determination of chitin in insects [link]Paper   doi   link   bibtex  
Overview of game meat utilisation challenges and opportunities: A European perspective. Needham, T.; Bureš, D.; Černý, J.; and Hoffman, L. Meat Science, 204. 2023.
Overview of game meat utilisation challenges and opportunities: A European perspective [link]Paper   doi   link   bibtex  
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial. Jenickova, E.; Andrén Aronsson, C.; Mascellani Bergo, A.; Cinek, O.; Havlik, J.; and Agardh, D. Frontiers in Nutrition, 10. 2023.
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial [link]Paper   doi   link   bibtex  
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties. Narra, F.; Castagna, A.; Palai, G.; Havlík, J.; Bergo, A.; D'Onofrio, C.; Ranieri, A.; and Santin, M. Journal of the Science of Food and Agriculture. 2023.
Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties [link]Paper   doi   link   bibtex  
A Simultaneous Determination of Benzophenone and Camphor UV-Filters, Together with Metabolites of Polycyclic Aromatic Hydrocarbons, in Human Urine. Ciglova, K.; Vondraskova, V.; Milcova, A.; Rossnerova, A.; Sram, R.; Topinka, J.; and Pulkrabova, J. Exposure and Health. 2023.
A Simultaneous Determination of Benzophenone and Camphor UV-Filters, Together with Metabolites of Polycyclic Aromatic Hydrocarbons, in Human Urine [link]Paper   doi   link   bibtex  
Effects of genotype, sex, and feed restriction on the biochemical composition of chicken preen gland secretions and their implications for commercial poultry production. Javůrková, V.; Doležal, P.; Fraňková, A.; Horák, M.; Chodová, D.; Langrová, I.; and Tůmová, E. Journal of Animal Science, 101. 2023.
Effects of genotype, sex, and feed restriction on the biochemical composition of chicken preen gland secretions and their implications for commercial poultry production [link]Paper   doi   link   bibtex  
Effective isolation of cannabidiol and cannabidiolic acid free of psychotropic phytocannabinoids from hemp extract by fast centrifugal partition chromatography. Maly, M.; Benes, F.; Binova, Z.; Zlechovcova, M.; Kastanek, P.; and Hajslova, J. Analytical and Bioanalytical Chemistry, 415(19): 4827–4837. 2023.
Effective isolation of cannabidiol and cannabidiolic acid free of psychotropic phytocannabinoids from hemp extract by fast centrifugal partition chromatography [link]Paper   doi   link   bibtex  
The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat. Burešová, B.; Paznocht, L.; Jarošová, V.; Doskočil, I.; and Martinek, P. Journal of Food Composition and Analysis, 115. 2023.
The Effect of Boiling and in Vitro Digestion on the Carotenoid Content of Colored-grain Wheat [link]Paper   doi   link   bibtex  
Investigating purine and uric acid contents of various development stages of artificially reared edible insects. Sabolová, M.; Kulma, M.; Škvorová, P.; Veselá, K.; Kurečka, M.; and Kouřimská, L. Journal of Insects as Food and Feed, 9(1): 77–85. 2023.
Investigating purine and uric acid contents of various development stages of artificially reared edible insects [link]Paper   doi   link   bibtex  
Conjugated type a trichothecenes in oat-based products: Occurrence data and estimation of the related risk. Prusova, N.; Behner, A.; Dzuman, Z.; Hajslova, J.; and Stranska, M. Food Control, 143. 2023.
Conjugated type a trichothecenes in oat-based products: Occurrence data and estimation of the related risk [link]Paper   doi   link   bibtex  
Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens. Chaure, A.; Houdkova, M.; Antih, J.; Urbanova, K.; Doskocil, I.; Naik, M.; Patel, K.; and Kokoska, L. Molecules, 28(12). 2023.
Validation of Broth Macrodilution Volatilization Method for Testing of Essential Oils in Liquid and Vapor Phase: Chemical Composition, Cytotoxicity, and Antibacterial Effect of Indian Medicinal Plants against Pneumonia-Causing Pathogens [link]Paper   doi   link   bibtex  
A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter?. Kulma, M.; Škvorová, P.; Petříčková, D.; and Kouřimská, L. International Journal of Food Properties, 26(1): 218–230. 2023.
A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter? [link]Paper   doi   link   bibtex  
Garcinia kola: a critical review on chemistry and pharmacology of an important West African medicinal plant. Tauchen, J.; Frankova, A.; Manourova, A.; Valterova, I.; Lojka, B.; and Leuner, O. Phytochemistry Reviews. 2023.
Garcinia kola: a critical review on chemistry and pharmacology of an important West African medicinal plant [link]Paper   doi   link   bibtex  
Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting. Sevenich, R.; Gratz, M.; Hradecka, B.; Fauster, T.; Teufl, T.; Schottroff, F.; Chytilova, L.; Hurkova, K.; Tomaniova, M.; Hajslova, J.; Rauh, C.; and Jaeger, H. Frontiers in Nutrition, 10. 2023.
Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting [link]Paper   doi   link   bibtex  
Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables. Rondevaldova, J.; Novy, P.; Tauchen, J.; Drabek, O.; Kotikova, Z.; Dajcl, J.; Mascellani, A.; Chrun, R.; Nguon, S.; and Kokoska, L. Journal of Food Measurement and Characterization, 17(1): 716–731. 2023.
Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables [link]Paper   doi   link   bibtex  
Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley. Stranska, M.; Prusova, N.; Behner, A.; Dzuman, Z.; Lazarek, M.; Tobolkova, A.; Chrpova, J.; and Hajslova, J. Food Control, 145. 2023.
Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley [link]Paper   doi   link   bibtex  
Contaminants and their ecological risk assessment in beach sediments and water along the Maharashtra coast of India: A comprehensive approach using microplastics, heavy metal(loid)s, pharmaceuticals, personal care products and plasticisers. Kumkar, P.; Verma, C.; Pise, M.; Źółtowska, S.; Gosavi, S.; Mercl, F.; Božik, M.; Praus, L.; Hanková, K.; Rinn, R.; Klouček, P.; Petrtýl, M.; and Kalous, L. Science of the Total Environment, 892. 2023.
Contaminants and their ecological risk assessment in beach sediments and water along the Maharashtra coast of India: A comprehensive approach using microplastics, heavy metal(loid)s, pharmaceuticals, personal care products and plasticisers [link]Paper   doi   link   bibtex  
  2022 (31)
Folate contents in insects as promising food components quantified by stable isotope dilution. Weber, N.; Kouřimská, L.; Kulma, M.; Petříčková, D.; Seufert, F.; and Rychlik, M. Frontiers in Nutrition, 9. 2022.
Folate contents in insects as promising food components quantified by stable isotope dilution [link]Paper   doi   link   bibtex  
Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples. Drábová, L.; Dvořáková, D.; Urbancová, K.; Gramblička, T.; Hajšlová, J.; and Pulkrabová, J. Toxics, 10(1). 2022.
Critical Assessment of Clean-Up Techniques Employed in Simultaneous Analysis of Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Fatty Samples [link]Paper   doi   link   bibtex  
N-3 polyunsaturated fatty acids may affect the course of COVID-19. Lampova, B.; Doskocil, I.; Kourimska, L.; and Kopec, A. Frontiers in Immunology, 13. 2022.
N-3 polyunsaturated fatty acids may affect the course of COVID-19 [link]Paper   doi   link   bibtex  
Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints. Schulzova, V.; Koudela, M.; Chmelarova, H.; Hajslova, J.; and Novotny, C. Agronomy, 12(8). 2022.
Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints [link]Paper   doi   link   bibtex  
The chemical composition of ethanolic extracts from six genotypes of medical cannabis (Cannabis sativa L.) and their selective cytotoxic activity. Janatová, A.; Doskočil, I.; Božik, M.; Fraňková, A.; Tlustoš, P.; and Klouček, P. Chemico-Biological Interactions, 353. 2022.
The chemical composition of ethanolic extracts from six genotypes of medical cannabis (Cannabis sativa L.) and their selective cytotoxic activity [link]Paper   doi   link   bibtex   1 download  
Antimicrobial polyhydroxybutyrate submicron fiber mat loaded with extract of Hypericum perforatum. Beran, M.; Horna, A.; Vorisek, V.; Berkova, E.; Korinkova, R.; Trousil, V.; and Hrubanova, M. Journal of Plant Biotechnology, 49(3): 257–270. 2022.
Antimicrobial polyhydroxybutyrate submicron fiber mat loaded with extract of Hypericum perforatum [link]Paper   doi   link   bibtex  
Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics. Hyrslova, I.; Krausova, G.; Mrvikova, I.; Stankova, B.; Branyik, T.; Malinska, H.; Huttl, M.; Kana, A.; and Doskocil, I. Marine Drugs, 20(12). 2022.
Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics [link]Paper   doi   link   bibtex  
Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content. Fořtová, J.; del Mar Campo, M.; Valenta, J.; Needham, T.; Řehák, D.; Lebedová, N.; Bartoň, L.; Klouček, P.; and Bureš, D. Meat Science, 192. 2022.
Preferences and acceptance of Czech and Spanish consumers regarding beef with varying intramuscular fat content [link]Paper   doi   link   bibtex  
The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS). Tsagkaris, A.; Louckova, A.; Jaegerova, T.; Tokarova, V.; and Hajslova, J. International Journal of Molecular Sciences, 23(19). 2022.
The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS) [link]Paper   doi   link   bibtex  
Effects of frying oil type on its stability and composition of fried food. Soukup, J.; Kouřimská, L.; Sabolová, M.; and Okrouhlá, M. Czech Journal of Food Sciences, 40(4): 323–330. 2022.
Effects of frying oil type on its stability and composition of fried food [link]Paper   doi   link   bibtex  
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices. Tilami, S.; and Kouřimská, L. Nutrients, 14(18). 2022.
Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices [link]Paper   doi   link   bibtex  
A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry. Filatova, M.; Bechynska, K.; Hajslova, J.; and Stupak, M. LWT, 167. 2022.
A comprehensive characterization of volatile profiles of plum brandies using gas chromatography coupled to high resolution mass spectrometry [link]Paper   doi   link   bibtex  
Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model. Jandová, M.; Měřička, P.; Fišerová, M.; Landfeld, A.; Paterová, P.; Hobzová, L.; Jarkovská, E.; Kacerovský, M.; and Houška, M. Foods, 11(7). 2022.
Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model [link]Paper   doi   link   bibtex  
The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds. Popelářová, E.; Vlková, E.; Švejstil, R.; and Kouřimská, L. Foods, 11(2). 2022.
The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds [link]Paper   doi   link   bibtex  
Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds. Várady, M.; Tauchen, J.; Fraňková, A.; Klouček, P.; and Popelka, P. LWT, 172. 2022.
Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds [link]Paper   doi   link   bibtex  
Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers. Lebedová, N.; Bureš, D.; Needham, T.; Fořtová, J.; Řehák, D.; and Bartoň, L. Meat Science, 188. 2022.
Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers [link]Paper   doi   link   bibtex  
Gluten-Free Bread and Bakery Products Technology. Šmídová, Z.; and Rysová, J. Foods, 11(3). 2022.
Gluten-Free Bread and Bakery Products Technology [link]Paper   doi   link   bibtex  
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains. Hyrslova, I.; Kana, A.; Kantorova, V.; Krausova, G.; Mrvikova, I.; and Doskocil, I. Journal of Functional Foods, 92. 2022.
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains [link]Paper   doi   link   bibtex  
Feed Insects as a Reservoir of Granadaene-Producing Lactococci. Neuzil-Bunesova, V.; Ramirez Garcia, A.; Modrackova, N.; Makovska, M.; Sabolova, M.; Spröer, C.; Bunk, B.; Blom, J.; and Schwab, C. Frontiers in Microbiology, 13. 2022.
Feed Insects as a Reservoir of Granadaene-Producing Lactococci [link]Paper   doi   link   bibtex  
Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk. Rysova, L.; Cejnar, P.; Hanus, O.; Legarova, V.; Havlik, J.; Nejeschlebova, H.; Nemeckova, I.; Jedelska, R.; and Bozik, M. Journal of Dairy Science, 105(6): 4882–4894. 2022.
Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk [link]Paper   doi   link   bibtex  
Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices. Tsagkaris, A.; Hrbek, V.; Dzuman, Z.; and Hajslova, J. Food Control, 132. 2022.
Critical comparison of direct analysis in real time orbitrap mass spectrometry (DART-Orbitrap MS) towards liquid chromatography mass spectrometry (LC-MS) for mycotoxin detection in cereal matrices [link]Paper   doi   link   bibtex  
Effect of carrot supplementation on nutritional value of insects: a case study with Jamaican field cricket (Gryllus assimilis). Kulma, M.; Petříčková, D.; Kurečka, M.; Kotíková, Z.; Táborský, J.; Michlová, T.; and Kouřimská, L. Journal of Insects as Food and Feed, 8(6): 621–629. 2022.
Effect of carrot supplementation on nutritional value of insects: a case study with Jamaican field cricket (Gryllus assimilis) [link]Paper   doi   link   bibtex  
Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus. Stastny, J.; Marsik, P.; Tauchen, J.; Bozik, M.; Mascellani, A.; Havlik, J.; Landa, P.; Jablonsky, I.; Treml, J.; Herczogova, P.; Bleha, R.; Synytsya, A.; and Kloucek, P. Antioxidants, 11(8). 2022.
Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the Genus Pleurotus [link]Paper   doi   link   bibtex  
Medical cannabis dimethyl ether, ethanol and butane extracts inhibit the in vitro growth of bacteria and dermatophytes causing common skin diseases. Skala, T.; Kahánková, Z.; Tauchen, J.; Janatová, A.; Klouˇcek, P.; Hubka, V.; and Fraˇnková, A. Frontiers in Microbiology, 13. 2022.
Medical cannabis dimethyl ether, ethanol and butane extracts inhibit the in vitro growth of bacteria and dermatophytes causing common skin diseases [link]Paper   doi   link   bibtex  
C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents. Molčanová, L.; Treml, J.; Brezáni, V.; Maršík, P.; Kurhan, S.; Trávníček, Z.; Uhrin, P.; and Šmejkal, K. Journal of Ethnopharmacology, 296. 2022.
C-geranylated flavonoids from Paulownia tomentosa Steud. fruit as potential anti-inflammatory agents [link]Paper   doi   link   bibtex  
1H NMR Profiling of Honey Bee Bodies Revealed Metabolic Differences between Summer and Winter Bees. Lee, S.; Kalcic, F.; Duarte, I.; Titera, D.; Kamler, M.; Mrna, P.; Hyrsl, P.; Danihlik, J.; Dobes, P.; Kunc, M.; Pudlo, A.; and Havlik, J. Insects, 13(2). 2022.
1H NMR Profiling of Honey Bee Bodies Revealed Metabolic Differences between Summer and Winter Bees [link]Paper   doi   link   bibtex  
In Vitro Selective Combinatory Effect of Ciprofloxacin with Nitroxoline, Sanguinarine, and Zinc Pyrithione against Diarrhea-Causing and Gut Beneficial Bacteria. Osei-Owusu, H.; Kudera, T.; Strakova, M.; Rondevaldova, J.; Skrivanova, E.; Novy, P.; and Kokoska, L. Microbiology Spectrum, 10(5). 2022.
In Vitro Selective Combinatory Effect of Ciprofloxacin with Nitroxoline, Sanguinarine, and Zinc Pyrithione against Diarrhea-Causing and Gut Beneficial Bacteria [link]Paper   doi   link   bibtex  
Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference?. Průchová, K.; Podskalská, T.; Kružík, V.; Kouřimská, L.; Sus, J.; and Čížková, H. Journal of Food and Nutrition Research, 61: 89–105. 2022.
Volatile compounds and selected qualitative parametres of apples from organic and integrated farming – can we evaluate the difference? [link]Paper   link   bibtex  
The occurrence of perfluoroalkyl substances (PFAS) in drinking water in the Czech Republic: a pilot study. Jurikova, M.; Dvorakova, D.; and Pulkrabova, J. Environmental Science and Pollution Research, 29(40): 60341–60353. 2022.
The occurrence of perfluoroalkyl substances (PFAS) in drinking water in the Czech Republic: a pilot study [link]Paper   doi   link   bibtex  
Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee. Várady, M.; Tauchen, J.; Klouček, P.; and Popelka, P. Fermentation, 8(8). 2022.
Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee [link]Paper   doi   link   bibtex  
  2021 (40)
MALDI-TOF MS as a method for rapid identification of Phytophthora de Bary, 1876. Božik, M.; Mrázková, M.; Novotná, K.; Hrabětová, M.; Maršik, P.; Klouček, P.; and Černý, K. PeerJ, 9. 2021.
MALDI-TOF MS as a method for rapid identification of Phytophthora de Bary, 1876 [link]Paper   doi   link   bibtex  
Bacterial Endophytes from Vitis vinifera L. – Metabolomics Characterization of Plant-Endophyte Crosstalk. Stranska, M.; Lovecka, P.; Vrchotova, B.; Uttl, L.; Bechynska, K.; Behner, A.; and Hajslova, J. Chemistry and Biodiversity, 18(12). 2021.
Bacterial Endophytes from Vitis vinifera L. – Metabolomics Characterization of Plant-Endophyte Crosstalk [link]Paper   doi   link   bibtex  
Fatty acid profile of new oat cultivars grown via organic and conventional farming. Capouchová, I.; Kouřimská, L.; Pazderů, K.; Škvorová, P.; Božik, M.; Konvalina, P.; Dvořák, P.; and Dvořáček, V. Journal of Cereal Science, 98. 2021.
Fatty acid profile of new oat cultivars grown via organic and conventional farming [link]Paper   doi   link   bibtex  
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri. Liang, N.; Neužil-Bunešová, V.; Tejnecký, V.; Gänzle, M.; and Schwab, C. Food Microbiology, 98. 2021.
3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri [link]Paper   doi   link   bibtex  
In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanolic Extracts from Cambodian and Philippine Plants Used in Folk Medicine for Diarrhea Treatment. Kudera, T.; Fiserova, B.; Korytakova, M.; Doskocil, I.; Salmonova, H.; Tulin, E.; Nguon, S.; Bande, M.; and Kokoska, L. Frontiers in Pharmacology, 12. 2021.
In Vitro Selective Antibacterial and Antiproliferative Effects of Ethanolic Extracts from Cambodian and Philippine Plants Used in Folk Medicine for Diarrhea Treatment [link]Paper   doi   link   bibtex  
Prebiotic and immunomodulatory properties of the microalga chlorella vulgaris and its synergistic triglyceride-lowering effect with bifidobacteria. Hyrslova, I.; Krausova, G.; Smolova, J.; Stankova, B.; Branyik, T.; Malinska, H.; Huttl, M.; Kana, A.; Doskocil, I.; and Curda, L. Fermentation, 7(3). 2021.
Prebiotic and immunomodulatory properties of the microalga chlorella vulgaris and its synergistic triglyceride-lowering effect with bifidobacteria [link]Paper   doi   link   bibtex  
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview. Ny, V.; Houška, M.; Pavela, R.; and Tříska, J. Journal of Functional Foods, 77. 2021.
Potential benefits of incorporating Astragalus membranaceus into the diet of people undergoing disease treatment: An overview [link]Paper   doi   link   bibtex  
Potential of microalgae as source of health-beneficial bioactive components in produced eggs. Jiru, M.; Stranska-Zachariasova, M.; Kohoutkova, J.; Schulzova, V.; Krmela, A.; Revenco, D.; Koplik, R.; Kastanek, P.; Fulin, T.; and Hajslova, J. Journal of Food Science and Technology, 58(11). 2021.
Potential of microalgae as source of health-beneficial bioactive components in produced eggs [link]Paper   doi   link   bibtex  
Larvae and pupae of Alphitobius diaperinus as promising protein alternatives. Kurečka, M.; Kulma, M.; Petříčková, D.; Plachý, V.; and Kouřimská, L. European Food Research and Technology, 247(10): 2527–2532. 2021.
Larvae and pupae of Alphitobius diaperinus as promising protein alternatives [link]Paper   doi   link   bibtex  
Validation of qualitative broth volatilization checkerboard method for testing of essential oils: Dual‐column gc–fid/ms analysis and in vitro combinatory antimicrobial effect of origanum vulgare and thymus vulgaris against staphylococcus aureus in liquid and vapor phases. Netopilova, M.; Houdkova, M.; Urbanova, K.; Rondevaldova, J.; and Kokoska, L. Plants, 10(2): 1–23. 2021.
Validation of qualitative broth volatilization checkerboard method for testing of essential oils: Dual‐column gc–fid/ms analysis and in vitro combinatory antimicrobial effect of origanum vulgare and thymus vulgaris against staphylococcus aureus in liquid and vapor phases [link]Paper   doi   link   bibtex  
Corrigendum to “Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives” [Food Chem. 312 (2020) 126034] (Food Chemistry (2020) 312, (S030881461932179X), (10.1016/j.foodchem.2019.126034)). Kos, J.; Janić Hajnal, E.; Malachová, A.; Steiner, D.; Stranska, M.; Krska, R.; Poschmaier, B.; and Sulyok, M. Food Chemistry, 355. 2021.
Corrigendum to “Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives” [Food Chem. 312 (2020) 126034] (Food Chemistry (2020) 312, (S030881461932179X), (10.1016/j.foodchem.2019.126034)) [link]Paper   doi   link   bibtex  
Moderate salinity stress affects expression of main sugar metabolism and transport genes and soluble carbohydrate content in ripe fig fruits (Ficus carica l. cv. dottato). Mascellani, A.; Natali, L.; Cavallini, A.; Mascagni, F.; Caruso, G.; Gucci, R.; Havlik, J.; and Bernardi, R. Plants, 10(9). 2021.
Moderate salinity stress affects expression of main sugar metabolism and transport genes and soluble carbohydrate content in ripe fig fruits (Ficus carica l. cv. dottato) [link]Paper   doi   link   bibtex  
Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy. Rysova, L.; Legarova, V.; Pacakova, Z.; Hanus, O.; Nemeckova, I.; Klimesova, M.; and Havlik, J. Journal of Dairy Science, 104(9): 9583–9595. 2021.
Detection of bovine milk adulteration in caprine milk with N-acetyl carbohydrate biomarkers by using 1H nuclear magnetic resonance spectroscopy [link]Paper   doi   link   bibtex  
Spectroscopic study of in situ-formed metallocomplexes of proton pump inhibitors in water. Abramenko, N.; Kejík, Z.; Kaplánek, R.; Tatar, A.; Brogyányi, T.; Pajková, M.; Sýkora, D.; Veselá, K.; Antonyová, V.; Dytrych, P.; Ikeda-Saito, M.; Martásek, P.; and Jakubek, M. Chemical Biology and Drug Design, 97(2): 305–314. 2021.
Spectroscopic study of in situ-formed metallocomplexes of proton pump inhibitors in water [link]Paper   doi   link   bibtex  
A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum. Tsagkaris, A.; Migliorelli, D.; Uttl, L.; Filippini, D.; Pulkrabova, J.; and Hajslova, J. Talanta, 222. 2021.
A microfluidic paper-based analytical device (μPAD) with smartphone readout for chlorpyrifos-oxon screening in human serum [link]Paper   doi   link   bibtex  
Developments in mycotoxin analysis: An update for 2019-2020. Tittlemier, S.; Brunkhorst, J.; Cramer, B.; DeRosa, M.; Lattanzio, V.; Malone, R.; Maragos, C.; Stranska, M.; and Sumarah, M. World Mycotoxin Journal, 14(1): 3–26. 2021.
Developments in mycotoxin analysis: An update for 2019-2020 [link]Paper   doi   link   bibtex  
Effect of agroecological conditions on biologically active compounds and metabolome in carrot. Koudela, M.; Schulzova, V.; Krmela, A.; Chmelarova, H.; Hajslova, J.; and Novotny, C. Cells, 10(4). 2021.
Effect of agroecological conditions on biologically active compounds and metabolome in carrot [link]Paper   doi   link   bibtex  
Pesticide residues and their metabolites in grapes and wines from conventional and organic farming system. Schusterova, D.; Hajslova, J.; Kocourek, V.; and Pulkrabova, J. Foods, 10(2). 2021.
Pesticide residues and their metabolites in grapes and wines from conventional and organic farming system [link]Paper   doi   link   bibtex  
Secreted enzyme-responsive system for controlled antifungal agent release. Bernardos, A.; Božik, M.; Montero, A.; Pérez-Esteve, É.; García-Casado, E.; Lhotka, M.; Fraňková, A.; Marcos, M.; Barat, J.; Martínez-Máñez, R.; and Klouček, P. Nanomaterials, 11(5). 2021.
Secreted enzyme-responsive system for controlled antifungal agent release [link]Paper   doi   link   bibtex  
The use of a thermal process to produce black garlic: Differences in the physicochemical and sensory characteristics using seven varieties of fresh garlic. Bedrníček, J.; Laknerová, I.; Lorenc, F.; de Moraes, P.; Jarošová, M.; Samková, E.; Tříska, J.; Vrchotová, N.; Kadlec, J.; and Smetana, P. Foods, 10(11). 2021.
The use of a thermal process to produce black garlic: Differences in the physicochemical and sensory characteristics using seven varieties of fresh garlic [link]Paper   doi   link   bibtex  
The effects of conjugated linoleic acids on cancer. Dachev, M.; Bryndová, J.; Jakubek, M.; Moučka, Z.; and Urban, M. Processes, 9(3): 1–17. 2021.
The effects of conjugated linoleic acids on cancer [link]Paper   doi   link   bibtex  
Metabolism of selected 2-arylbenzofurans in a colon in vitro model system. Vesely, O.; Marsik, P.; Jarosova, V.; Doskocil, I.; Smejkal, K.; Kloucek, P.; and Havlik, J. Foods, 10(11). 2021.
Metabolism of selected 2-arylbenzofurans in a colon in vitro model system [link]Paper   doi   link   bibtex  
Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks. Kouřimská, L.; Pokhrel, K.; Božik, M.; Tilami, S.; and Horčička, P. Journal of Cereal Science, 99. 2021.
Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks [link]Paper   doi   link   bibtex  
The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host. Modrackova, N.; Stovicek, A.; Burtscher, J.; Bolechova, P.; Killer, J.; Domig, K.; and Neuzil-Bunesova, V. Scientific Reports, 11(1). 2021.
The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host [link]Paper   doi   link   bibtex  
Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production. Stranska, M.; Uttl, L.; Bechynska, K.; Hurkova, K.; Behner, A.; and Hajslova, J. Food Chemistry, 361. 2021.
Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production [link]Paper   doi   link   bibtex  
Food allergies and intolerances – A review. Winterová, R.; Bartošková, M.; Kejík, Z.; Rysová, J.; Laknerová, I.; Urban, M.; and Šmídová, Z. Czech Journal of Food Sciences, 39(5): 329–339. 2021.
Food allergies and intolerances – A review [link]Paper   doi   link   bibtex  
Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas. Ovesná, J.; Hrbek, V.; Svoboda, P.; Pianta, V.; Kučera, L.; Hajšlová, J.; and Milella, L. Journal of Food Composition and Analysis, 101. 2021.
Microsatellite fingerprinting and metabolite profiling for the geographical authentication of commercial green teas [link]Paper   doi   link   bibtex  
The chemical composition of oils and cakes of ochna serrulata (Ochnaceae) and other underutilized traditional oil trees from western zambia. Frankova, A.; Manourova, A.; Kotikova, Z.; Vejvodova, K.; Drabek, O.; Riljakova, B.; Famera, O.; Ngula, M.; Ndiyoi, M.; Polesny, Z.; Verner, V.; and Tauchen, J. Molecules, 26(17). 2021.
The chemical composition of oils and cakes of ochna serrulata (Ochnaceae) and other underutilized traditional oil trees from western zambia [link]Paper   doi   link   bibtex  
Effect of salt content reduction on food processing technology. Rysová, J.; and Šmídová, Z. Foods, 10(9). 2021.
Effect of salt content reduction on food processing technology [link]Paper   doi   link   bibtex  
The effect of mycotoxins and silymarin on liver lipidome of mice with non-alcoholic fatty liver disease. Bechynska, K.; Kosek, V.; Fenclova, M.; Muchova, L.; Smid, V.; Suk, J.; Chalupsky, K.; Sticova, E.; Hurkova, K.; Hajslova, J.; Vitek, L.; and Stranska, M. Biomolecules, 11(11). 2021.
The effect of mycotoxins and silymarin on liver lipidome of mice with non-alcoholic fatty liver disease [link]Paper   doi   link   bibtex  
Corrigendum: “Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites” (Food Chemistry (2020) 317, (S0308814620302685), (10.1016/j.foodchem.2020.126409)). Janić Hajnal, E.; Kos, J.; Malachová, A.; Steiner, D.; Stranska, M.; Krska, R.; and Sulyok, M. Food Chemistry, 353. 2021.
Corrigendum: “Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites” (Food Chemistry (2020) 317, (S0308814620302685), (10.1016/j.foodchem.2020.126409)) [link]Paper   doi   link   bibtex  
In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase. Vihanova, K.; Houdkova, M.; Promgool, T.; Urbanova, K.; Kanokmedhakul, S.; and Kokoska, L. Journal of Food Safety, 41(4). 2021.
In vitro growth-inhibitory effect of essential oils and supercritical carbon dioxide extracts from Cinnamomum spp. barks and fruits against food bacterial pathogens in liquid and vapor phase [link]Paper   doi   link   bibtex  
Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness. Lebedová, N.; Bureš, D.; Needham, T.; Čítek, J.; Dlubalová, Z.; Stupka, R.; and Bartoň, L. Livestock Science, 247. 2021.
Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness. [link]Paper   doi   link   bibtex   1 download  
Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils. Střelková, T.; Nemes, B.; Kovács, A.; Novotný, D.; Božik, M.; and Klouček, P. Molecules, 26(5). 2021.
Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils [link]Paper   doi   link   bibtex  
Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia. Slámová, T.; Fraňková, A.; and Banout, J. Journal of Food Composition and Analysis, 100. 2021.
Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia [link]Paper   doi   link   bibtex  
Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread. Belkova, B.; Chytilova, L.; Kocourek, V.; Slukova, M.; Mastovska, K.; Kyselka, J.; and Hajslova, J. Food Chemistry, 338. 2021.
Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread [link]Paper   doi   link   bibtex  
New broth macrodilution volatilization method for antibacterial susceptibility testing of volatile agents and evaluation of their toxicity using modified mtt assay in vitro. Houdkova, M.; Chaure, A.; Doskocil, I.; Havlik, J.; and Kokoska, L. Molecules, 26(14). 2021.
New broth macrodilution volatilization method for antibacterial susceptibility testing of volatile agents and evaluation of their toxicity using modified mtt assay in vitro [link]Paper   doi   link   bibtex  
In vitro antibacterial effect of the methanolic extract of the korean soybean fermented product doenjang against staphylococcus aureus. Lalouckova, K.; Mala, L.; Marsik, P.; and Skrivanova, E. Animals, 11(8). 2021.
In vitro antibacterial effect of the methanolic extract of the korean soybean fermented product doenjang against staphylococcus aureus [link]Paper   doi   link   bibtex  
Functional properties of chlorella vulgaris, colostrum, and bifidobacteria, and their potential for application in functional foods. Hyrslova, I.; Krausova, G.; Smolova, J.; Stankova, B.; Branyik, T.; Malinska, H.; Huttl, M.; Kana, A.; Curda, L.; and Doskocil, I. Applied Sciences (Switzerland), 11(11). 2021.
Functional properties of chlorella vulgaris, colostrum, and bifidobacteria, and their potential for application in functional foods [link]Paper   doi   link   bibtex  
Antibacterial activity of thymus vulgaris l. Essential oil vapours and their GC/MS analysis using solid-phase microextraction and syringe headspace sampling techniques. Antih, J.; Houdkova, M.; Urbanova, K.; and Kokoska, L. Molecules, 26(21). 2021.
Antibacterial activity of thymus vulgaris l. Essential oil vapours and their GC/MS analysis using solid-phase microextraction and syringe headspace sampling techniques [link]Paper   doi   link   bibtex  
  2020 (19)
PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol. Niza, E.; Božik, M.; Bravo, I.; Clemente-Casares, P.; Lara-Sanchez, A.; Juan, A.; Klouček, P.; and Alonso-Moreno, C. Food Chemistry, 328. 2020.
PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol [link]Paper   doi   link   bibtex  
Lemon grass essential oil does not modulate cancer cells multidrug resistance by citral—its dominant and strongly antimicrobial compound. Viktorová, J.; Stupák, M.; Řehořová, K.; Dobiasová, S.; Hoang, L.; Hajšlová, J.; Van Thanh, T.; Van Tri, L.; Van Tuan, N.; and Ruml, T. Foods, 9(5). 2020.
Lemon grass essential oil does not modulate cancer cells multidrug resistance by citral—its dominant and strongly antimicrobial compound [link]Paper   doi   link   bibtex  
Flavonoids and related members of the aromatic polyketide group in human health and disease: Do they really work?. Tauchen, J.; Huml, L.; Rimpelova, S.; and Jurášek, M. Molecules, 25(17). 2020.
Flavonoids and related members of the aromatic polyketide group in human health and disease: Do they really work? [link]Paper   doi   link   bibtex  
Authentication of meat and meat products using triacylglycerols profiling and by DNA analysis. Hrbek, V.; Zdenkova, K.; Jilkova, D.; Cermakova, E.; Jiru, M.; Demnerova, K.; Pulkrabova, J.; and Hajslova, J. Foods, 9(9). 2020.
Authentication of meat and meat products using triacylglycerols profiling and by DNA analysis [link]Paper   doi   link   bibtex   1 download  
Bifidobacterium β-glucosidase activity and fermentation of dietary plant glucosides is species and strain specific. Modrackova, N.; Vlkova, E.; Tejnecky, V.; Schwab, C.; and Neuzil-Bunesova, V. Microorganisms, 8(6). 2020.
Bifidobacterium β-glucosidase activity and fermentation of dietary plant glucosides is species and strain specific [link]Paper   doi   link   bibtex  
Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (oncorhynchus mykiss) from market chain. Bušová, M.; Kouřimská, L.; and Tuček, M. Central European Journal of Public Health, 28(4): 313–319. 2020.
Fatty acids profile, atherogenic and thrombogenic indices in freshwater fish common carp (Cyprinus carpio) and rainbow trout (oncorhynchus mykiss) from market chain [link]Paper   doi   link   bibtex  
Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers. Bhave, A.; Schulzová, V.; Mrnka, L.; and Hajšlová, J. Journal of Agricultural and Food Chemistry, 68(30): 7880–7889. 2020.
Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers [link]Paper   doi   link   bibtex  
Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat. Bedrníček, J.; Kadlec, J.; Laknerová, I.; Mráz, J.; Samková, E.; Petrášková, E.; Hasoňová, L.; Vácha, F.; Kron, V.; and Smetana, P. Antioxidants, 9(10): 1–18. 2020.
Onion peel powder as an antioxidant-rich material for sausages prepared from mechanically separated fish meat [link]Paper   doi   link   bibtex  
Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method. Rektorisova, M.; Hrbek, V.; Jiru, M.; Ovesna, J.; and Hajslova, J. Plant Foods for Human Nutrition, 75(3): 376–382. 2020.
Variability in S-Alk(en)yl-l-Cysteine Sulfoxides in Garlic within a Seven-Month Period Determined by a Liquid Chromatography – Tandem Mass Spectrometry Method [link]Paper   doi   link   bibtex  
Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley. Horská, T.; Kocourek, F.; Stará, J.; Holý, K.; Mráz, P.; Krátký, F.; Kocourek, V.; and Hajšlová, J. Foods, 9(5). 2020.
Evaluation of pesticide residue dynamics in lettuce, onion, leek, carrot and parsley [link]Paper   doi   link   bibtex  
Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices. Dzuman, Z.; Jonatova, P.; Stranska-Zachariasova, M.; Prusova, N.; Brabenec, O.; Novakova, A.; Fenclova, M.; and Hajslova, J. Analytical and Bioanalytical Chemistry, 412(26): 7155–7167. 2020.
Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices [link]Paper   doi   link   bibtex  
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio. Kulma, M.; Kouřimská, L.; Homolková, D.; Božik, M.; Plachý, V.; and Vrabec, V. Journal of Food Composition and Analysis, 92. 2020.
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio [link]Paper   doi   link   bibtex  
Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans. Fenclova, M.; Stranska-Zachariasova, M.; Benes, F.; Novakova, A.; Jonatova, P.; Kren, V.; Vitek, L.; and Hajslova, J. Analytical and Bioanalytical Chemistry, 412(4): 819–832. 2020.
Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans [link]Paper   doi   link   bibtex  
Insecticidal and behavioral effect of microparticles of pimpinella anisum essential oil on larvae of leptinotarsa decemlineata (Coleoptera: Chrysomelidae). Skuhrovec, J.; Douda, O.; Zouhar, M.; Maňasová, M.; Božik, M.; and Klouček, P. Journal of Economic Entomology, 113(1): 255–262. 2020.
Insecticidal and behavioral effect of microparticles of pimpinella anisum essential oil on larvae of leptinotarsa decemlineata (Coleoptera: Chrysomelidae) [link]Paper   doi   link   bibtex  
Relationship between the fat and oil composition and their initial oxidation rate during storage. Sabolová, M.; Zeman, V.; Lebedová, G.; Doležal, M.; Soukup, J.; and Réblová, Z. Czech Journal of Food Sciences, 38(6): 404–409. 2020.
Relationship between the fat and oil composition and their initial oxidation rate during storage [link]Paper   doi   link   bibtex  
Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism. Svoboda, P.; Vašek, J.; Vejl, P.; and Ovesná, J. Czech Journal of Food Sciences, 38(3): 198–202. 2020.
Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism [link]Paper   doi   link   bibtex   1 download  
Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market. Jonatova, P.; Dzuman, Z.; Prusova, N.; Hajslova, J.; and Stranska-Zachariasova, M. World Mycotoxin Journal, 13(1): 97–107. 2020.
Occurrence of ochratoxin A and its stereoisomeric degradation product in various types of coffee available in the Czech market [link]Paper   doi   link   bibtex  
VITAMIN C AND NITRATES CONTENTS IN FRUIT AND VEGETABLES FROM FARMERS’ MARKETS AND SUPERMARKETS. Sabolová, M.; and Kouřimská, L. Potravinarstvo Slovak Journal of Food Sciences, 14: 1124–1130. 2020.
VITAMIN C AND NITRATES CONTENTS IN FRUIT AND VEGETABLES FROM FARMERS’ MARKETS AND SUPERMARKETS [link]Paper   doi   link   bibtex  
M. Pokorná bartošková, j. rysová, and j. pinkrová (food research institute prague, prague): Simultaneous determination of vitamins b1, b2 and b6 by liquid chromatography with ms detection. Pokorná Bartošková, M.; Rysová, J.; and Pinkrová, J. Chemicke Listy, 114(5): 361–365. 2020.
M. Pokorná bartošková, j. rysová, and j. pinkrová (food research institute prague, prague): Simultaneous determination of vitamins b1, b2 and b6 by liquid chromatography with ms detection [link]Paper   link   bibtex  
  2019 (6)
The effect of fatty acid profile on the stability of nontraditional and traditional plant oils. Soukup, J.; and Kouřimská, L. Potravinarstvo Slovak Journal of Food Sciences, 13(1): 744–750. 2019.
The effect of fatty acid profile on the stability of nontraditional and traditional plant oils [link]Paper   doi   link   bibtex  
Metabolism of stilbenoids by human faecal microbiota. Jarosova, V.; Vesely, O.; Marsik, P.; Jaimes, J.; Smejkal, K.; Kloucek, P.; and Havlik, J. Molecules, 24(6). 2019.
Metabolism of stilbenoids by human faecal microbiota [link]Paper   doi   link   bibtex  
Prebiotic potential of natural gums and starch for bifidobacteria of variable origins. Modrackova, N.; Makovska, M.; Mekadim, C.; Vlkova, E.; Tejnecky, V.; Bolechova, P.; and Bunesova, V. Bioactive Carbohydrates and Dietary Fibre, 20. 2019.
Prebiotic potential of natural gums and starch for bifidobacteria of variable origins [link]Paper   doi   link   bibtex  
“Salicylic Acid Mutant Collection” as a Tool to Explore the Role of Salicylic Acid in Regulation of Plant Growth under a Changing Environment. Pluhařová, K.; Leontovyčová, H.; Stoudková, V.; Pospíchalová, R.; Maršík, P.; Klouček, P.; Starodubtseva, A.; Iakovenko, O.; Krčková, Z.; Valentová, O.; Burketová, L.; Janda, M.; and Kalachova, T. International Journal of Molecular Sciences, 20(24). 2019.
“Salicylic Acid Mutant Collection” as a Tool to Explore the Role of Salicylic Acid in Regulation of Plant Growth under a Changing Environment [link]Paper   doi   link   bibtex  
Strategy for improved therapeutic efficiency of curcumin in the treatment of gastric cancer. Jakubek, M.; Kejík, Z.; Kaplánek, R.; Hromádka, R.; Šandriková, V.; Sýkora, D.; Antonyová, V.; Urban, M.; Dytrych, P.; Mikula, I.; Martásek, P.; and Král, V. Biomedicine and Pharmacotherapy, 118. 2019.
Strategy for improved therapeutic efficiency of curcumin in the treatment of gastric cancer [link]Paper   doi   link   bibtex  
Effect of selected stilbenoids on human fecal microbiota. Jaimes, J.; Jarosova, V.; Vesely, O.; Mekadim, C.; Mrazek, J.; Marsik, P.; Killer, J.; Smejkal, K.; Kloucek, P.; and Havlik, J. Molecules, 24(4). 2019.
Effect of selected stilbenoids on human fecal microbiota [link]Paper   doi   link   bibtex